Ginger is available year round and can last for several weeks before spoilage. It has medicinal properties and can soothe gastrointestinal distress. Ginger is also used in soups and drinks for warming up body temperatures and promote overall health. A case of ginger is 30 lbs.
Season: Available year round. Young ginger appears in Spring (March & April)
Cooking Method: Boil, Sauteed, Stir Fry,