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Fresh Vegetables

25 Products
  • Fresh
  • < 1 lb
  • 01 - 05 lb
  • 11 - 15 lb
  • 16 - 20 lb
  • 21 - 25 lb
  • 26 - 30 lb
  • 31 - 35 lb
  • 36 - 40 lb
  • 41 - 45 lb
  • 46 - 50 lb
  • 51 - 55 lb
  • Asparagus
  • Basil
  • Bok Choy
  • Broccoli
  • Cabbage
  • Carrot
  • Celery
  • Chinese Broccoli
  • Cilantro
  • Curry
  • Eggplant
  • Garlic
  • Ginger
  • Kabocha
  • Lettuce
  • Lily Bulb
  • Malanga
  • Napa
  • Onion
  • Peppers
  • Radish
  • Scallions
  • String Beans
  • Tomato
  • Water Chestnuts
Available for Manhattan, Brooklyn, and Queens in NYC only. Checkout will be restricted for other locations.
$ 50.00
蘆筍   Asparagus is rich in vitamins, minerals, and anti-oxidants. Throughout history, it is used as a vegetable and medicine. It strengthens the immune system against cancers and disease. It is popular in many types of cuisines today.  Season: Available year round. Best in April - July Cooking Method: Grill,...
$ 7.50
九層塔    Peak season for basil is from April to November. This culinary herb has a distinct aroma and is usually added last to a dishÊfor flavor enhancement. It is widely used in many Asian cuisines such as the Vietnamese noodle soups. Season: April - November Cooking Method: Added last...
$ 50.00
茜蘭花   Broccoli is available year round with peak season from May to December. It is rich in vitamins C and K and has anti-inflammatory properties beneficial for the digestive tract. The tasteÊof broccoli has many variations due to how it is cooked. It's natural state has a very slight...
Cabbage - Green
$ 60.00
青色高麗菜   Cabbage are available year round. It is an excellent source of Vitamin C & K and is a great support for your digestive system.  Season: Available year round Cooking Method: Boil, Sauteed, Stir Fry
$ 45.00
西芹    Celery is available year round with the best quality in June to December. The taste has a mild acidic tangy flavor with a crunchy texture. It can be served raw or cooked. Celery nutrition is rich in antioxidants and vitamins. It has anti-inflammatory properties and provides support to...
Chinese Broccoli
$ 50.00
唐芥蘭    Chinese broccoli is also known as Chinese kale, gai lan, and kai lan. The taste is light and sweet. When served, the leaves are juicy while the stems are crunchy and soft. It is best served sauteed with sauce.
Chinese Eggplants
$ 4.00
唐茄子    Eggplants are available throughout the year and the best quality eggplants are found in August to October. They are rich in antioxidants and studies have shown eggplants contain substancesÊthat protect cells from damage. Aside from the health benefits, eggplants have a distinctive taste and texture.  Season: Available year...
Fresh Cilantro
$ 35.00
芫茜   Cilantro is used to enhance the flavor and aroma in food. Simply chop into small pieces and toss into any dishes whether it is soup, stir fries, or pasta.
Fresh Curry Leaves
$ 16.00
新鮮咖哩葉   Fresh curry leaves has a lovely spice aroma with an earthy freshness. Each fig has about 20 - 22 leaves. It can be used to make chutney, sauce, stir fry dishes, or flavor broths and soups. This item needs to be pre-ordered with 24 hour notice.
Fresh Ginger
$ 3.00
生姜    Ginger is available year round and can last for several weeks before spoilage. It has medicinal properties and can soothe gastrointestinal distress. Ginger is also used in soups and drinks for warming up body temperatures and promote overall health. A case of ginger is 30 lbs. Season: Available...
Fresh Scallions
$ 30.00
青葱   Scallions are also known as green onions, onion stick, and spring onions. It is used to add flavor to salads, sauces, and a variety of recipes across numerous ethnic cuisines. Famous dishes with scallions include the scallion pancake in Cantonese cuisine, summer rolls in Vietnamese cuisine, negima yakitori...
Green Long Hot Chili Pepper
$ 8.00
青色牛角椒    Green long hot are cayenne chili peppers with a heat level of 35,000 based Scoville Heat Index. They are ranked near the top of the spicy range. Cayenne peppers have been used to combat against fever, heartburns, cancer, flu, fever, etc. A case size is approximately 14 -...
Iceberg Lettuce
$ 35.00
生菜 Peak season for iceberg lettuce is from May to October. Iceberg lettuce is not a cruciferous vegetable and can be served raw or cooked. In Chinese cuisine, it is used for stir fry, steamed dishes, broiled, or as stuffing for steamed buns and pastries. Another ethnic cuisine such as...
Kabocha Japanese Pumpkin
$ 5.00
日本南瓜    Kabocha also known as Japanese Pumpkin is a type of squash with many health benefits. It is rich in vitamins and fibers and low in calories.  Season: Available year round Cooking Method: Boil, Sauteed, Stir Fry, Steam
Lily Bulbs
$ 4.50
鲜百合 Lily bulbs are crisp and sweet. It is a gourmet ingredient with medicinal benefits great for the heart and lungs. It is used for treating coughs and calming the state of mind. Lily bulbs are used for refreshing salads, gourmet soups, and desserts. Each packet has 4 lily bulbs...
$ 36.00
芋头    Malanga is a root vegetable grown in tropical regions and shares similar characteristics as taro roots. The inside is clear white with thin streaks of purple throughout the entire vegetable. The taste can be described as starchy, nutty, and earthy. It is high in calories, iron, fibers, and...
$ 50.00
Peeled Garlic
$ 35.00
蒜子肉    Peeled garlic are sold in containers of 5 lb (case of 4). These garlic are ready to be chopped and cooked. Season: Available year round Cooked: Stir Fry, Sauteed, Raw
Radish (Daikon)
$ 40.00
白萝卜   Radish is also known as daikon or giant white radish. It is fat free, low in calorie, and full of anti-oxidants. The vegetable is normally peeled and cut into smaller pieces before cooking. When served, the flesh of the radish is soft and juicy. The taste is light,...
Shanghai Bok Choy
$ 40.00
上海菜   Shanghai Bok Choy is a type of bok choy distinguished by the color of the body / stem. The name "Bok Choy" normally refers to another type of vegetable that has a pure white color on the body / stem. Shanghai Bok Choy has a more yellow /...
Spanish Onion Jumbo
$ 28.00
洋葱    Spanish onions have a golden brown skin color with a yellowish white core. It is slightly bigger than the size of a softball and has a mild sweet taste. With an abundance of anti-oxidants and anti-cancerous benefits, this vegetable can boost the immune system and improve sugar levels. Onions have...
String Beans
$ 60.00
四季豆   String beans is also known as French beans, green beans, and snap beans. They are long and string-like. For food preparation, the edges are normally cut off to remove the hard stems and cooked in boiling water for a few minutes. Season: Available year round. Peak season in...
$ 55.00
Water Chestnuts
$ 5.00
Whole Carrot
$ 30.00
紅蘿蔔    Carrots are widely eaten raw and cooked. When eaten raw as a snack or in salads, the taste is light with a subtle sweetness and a fun crunch. It adds color and crunch to stir frys and also be deep fried such as carrot tempura. Carrots are also used...
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